Halal Consultations has always been proponents of providing knowledge and training to staff and personnel engaged in handling meat, poultry and foodstuffs in slaughterhouses, cutting and portioning plants, butcheries, restaurants, takeaways and food manufacturing and processing plants.

There is also a crucial and pressing obligatory necessity to orientate not only non-Muslim providers of Halal provisions and supplies but additionally for Muslim members who are part of work-force

For this purpose we are now working alongside with Centre of Excellence in Halal Compliance and Training (CEHCT). They would conduct following training and courses, at Training Centre or as in-house coaching, which would be certificated through Royal Society for Public Health (RSPH).

Certificate in Halal Compliance

Food Safety Management

Level 1 to 4


(Hazard Analysis at Critical Control Point)

Level 1 to 4