It is a great pleasure to announce that Halal Consultations have acquired services of Mr Mataan Noh, an internationally renowned Food Technologist and Meat Inspector.
The anchor person of this company Masood Khawaja ,apart from being in the food trade for around forty years, was for nearly a score of years president and chief executive officer
Shaikh Dr Abdul Majid Ali has kindly consented to be a member of Board of Ulama of Halal Consultations. Dr Abdul Majid is a respected TV presenter
Halal Consultations aims and pledges to be most trusted brand establishment that facilitates the provision of meat, poultry and foodstuffs certification for Halal status and accreditation,
HC Approved Food Processors / Manufacturers | Slaughterhouses and Portioning Plants
Masood Khawaja and Dr Mohammad Anas of Australian Federation of Islamic Councils Dr Munir Chaudry and Professor Mian M Riaz of IFANCA (Chicago,USA)
Masood Khawaja with HE High Commissioner of Malaysia
exchanging important document at recent Haloodies Festival in London
Our goals are that more and more Muslims own farms, hatcheries, slaughterhouses, processing plants and factories to process meat and foods (including cosmetics and pharmaceuticals) and subsequent to appreciating the efforts of over 80% procurers of halal now, who are mainly industrialists and are people of different faiths and, take the mantle to serve the Muslim Ummah here and at large.
Our manifest resolute aim is that Muslim consumers should be accorded and facilitated with Halal approved meals that have been procured, processed and prepared by establishments and staff that are well conversant both in Islamic dietary rules and relevant EU regulations of food safety and animal welfare.
By popular demand we commenced endorsement and accreditation of halal meat, poultry and foods (together with their ingredients) in a unique way by providing validity of halal with due contractual audits, inspection and right diligence of compliance of relevant rules.
CIEH LEVEL 2 AWARDS IN FOOD SAFETY:
* CIEH Level 2 Award in Food Safety in Catering
* CIEH Level 2 Award in Food Safety for Manufacturing
* CIEH Level 2 Award in Food Safety for Retail These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:
* Pubs, hotels, restaurants
* Supermarkets and retail environments
* food and drink manufacturers
* care homes