Pork and pork fat or porcine substances are much more in use in the Western hemisphere and, questions are frequently asked that why Muslims always do abstain from touching or eating Pork. Firstly there are other People of the Book those who do not consume pork. And secondly it is categorically mentioned in the Qur’an…
DetailsMechanical killing is a term that denotes that in poultry slaughterhouses which are fully mechanised, slaughtering is carried out by a fixed rotating blade. Throats are cuts by the blade without severing the spinal cord and for Zibah rule compliance licensed Muslim slaughterers are standing at the station doing the rendition of Shahada and Tasmiya…
DetailsKosher is the meat and food that is permissible for the Jewish community. To make meat kosher it is slaughtered in a specific way which is called Shechita. Thus Kosher is for Jewish faith like Halal is for the Muslims and, the way meat is slaughtered is known as Shechita , and Muslim would describe…
DetailsKHAT A native plant of Horn of Africa and part of Arabian Peninsula ‘Catha edulis’ , which is pronounced as Qat or Khat, chat, qaad, miraa , tohat and Kat has historically been chewed as a social custom for thousands of years .In Yemen it is Qat , in Somalia Jaad and in Ethiopia it…
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